Cow's Milk Protein Allergy (CMPA) in Babies: A Parent’s Guide

A photo of a baby with a cows milk protein allergy rash asleep beside a stuffed animal

Summary

Start healing your baby’s symptoms from the inside out. Learn more
Start healing your baby’s symptoms from the inside out. Learn more

Dealing with Cow's Milk Protein Allergy (CMPA) in your baby's early years can feel isolating. Symptoms range from mild discomfort to full-blown allergic reactions like skin rashes and tummy troubles. And when your little one is uncomfortable, it hits you hard, too.

Food allergies can be super tricky. Sometimes, a baby’s immune system overreacts to certain foods as part of the growing process. Avoiding cow’s milk and dairy products is tough since those proteins sneak into lots of processed foods.

CMPA often shows up before a child's first birthday, but most children outgrow it by the time they start school. 

To help you manage CMPA, we’ve explained its different forms, along with their symptoms and how doctors diagnose them. We also highlight the role of the gut microbiome and how nurturing your baby’s gut health may help reduce symptoms.

Knowing how different systems interact in their tiny bodies is one of the best ways to understand how to support your baby's health.

What is cow's milk protein allergy (CMPA)? Recognizing CMPA types and symptoms 

Cow's milk protein allergy is a common food allergy that affects around 3% of children by age one [1], [2]. Its symptoms can impact your child’s quality of life. Most outgrow CMPA by age five, but it can increase the risk of other allergies and gut problems later in life [3].

Understanding IgE-mediated allergic reactions

If your child has an allergy, their immune system overreacts to allergens. Allergens produce special proteins, Immunoglobulin E (IgE) antibodies. Each IgE antibody targets a specific allergen. Some may have IgE antibodies that react to peanuts. Others might react to a group of allergens, causing various allergic reactions.

When IgE antibodies identify their specific allergen, they trigger immune cells to release chemicals. This leads to allergic reactions like sneezing or congestion in the nose, wheezing in the lungs, itching or swelling in the throat, and hives on the skin.

Knowing how IgE makes the immune system react to cow's milk proteins in CMPA is important. By understanding your baby's CMPA allergy, you can find ways to manage it. Let's explore the types of cow’s milk protein allergy and their symptoms.

IgE-mediated CMPA

IgE-mediated CMPA happens when the body makes IgE antibodies in response to cow milk proteins. Symptoms usually show up within minutes of drinking milk and include:

  • Hives 
  • Wheezing 
  • Vomiting
  • Anaphylaxis

To diagnose an IgE-mediated CMPA, your pediatrician may start by reviewing your baby’s medical history and then performing skin prick tests and/or blood tests [1],[2].

Non-IgE-mediated CMPA

Non-IgE-mediated CMPA occurs when the body's immune system reaction doesn't involve IgE antibodies. Symptoms can take longer to show up, sometimes several hours to days after drinking milk. They can include: 

Diagnosing a non-IgE mediated CMPA is more difficult. It usually involves a medical history review and elimination diets.

Mixed CMPA

As if food reactions weren’t challenging enough, there is a third type of CMPA called Mixed CMPA. This type of reaction involves both IgE-mediated and non-IgE-mediated responses. Symptoms and timing of reactions vary. Because of the mixed responses, it’s harder to diagnose and manage. Babies with this type of CMPA need more monitoring, along with a more in-depth treatment plan.

What every parent should know about their baby’s gut microbiome

Our gut microbiome is a unique ecosystem filled with microbes that help digest food, fight off illnesses, and keep us healthy. These beneficial organisms also metabolize nutrients. So, your baby's developing gut plays a big role in their immune system and health [4]. And in preventing and managing chronic conditions.

Studies show that an imbalanced gut in early life can make a child more likely to get food allergies like CMPA[5], [6].

Digestion and metabolism: Good gut bacteria help the digestive system break down food it can't on its own. This process makes short-chain fatty acids (SCFAs), which give energy to gut cells and can help reduce inflammation.

Immune system regulation: The gut microbiome supports and regulates the immune system in many ways. From maintaining the gut barrier to training the immune system, a balanced microbiome stops the body from overreacting to harmless things, like food proteins, which can cause allergies.

Protection against pathogens: Beneficial gut microbes compete with harmful ones for resources and space, preventing infections. They also produce substances that kill harmful bacteria, viruses, fungi, or other microorganisms that cause disease.

The gut microbiome's impact on CMPA: A closer look

When the gut microbiome is out of balance, it's called dysbiosis. A poor diet, stress, and antibiotics can cause this imbalance, leading to problems like obesity, diabetes, and allergies, including CMPA. Imbalances can lead to an increase in harmful bacteria, which can crowd out the beneficial ones.

Studies have shown that babies with cow's milk protein allergy have gut bacteria that are different from those of healthy infants. They have less diversity and an altered abundance of specific bacterial species [4].

It's unclear if this imbalance causes CMPA or if it's the other way around. But the gut microbiome is important for developing immune tolerance. This tolerance helps the body accept harmless substances, like milk proteins, without an allergic reaction.

The microbiome helps the body develop oral tolerance in several ways [7], [8]: 

  • Regulation of immune cells: Certain bacteria help the body make regulatory T cells (Tregs) and control immune cells, which are important for preventing inflammation, autoimmune diseases, and food allergies.  
  • Strengthens the gut barrier: A healthy microbiome keeps the gut lining strong. This stops harmful substances from entering the bloodstream and causing a leaky gut. It also helps prevent allergic reactions to harmless food particles.
  • Creating helpful compounds: Gut bacteria break down dietary fibers into short-chain fatty acids (SCFAs). SCFAs support the development of Tregs and strengthen the gut barrier, maintaining a balanced immune environment.

All these factors help the immune system stay unreactive to harmless food proteins, like those in cow's milk [4], [9].

Natural ways to manage CMPA and support your baby’s gut 

The gut microbiome plays a vital role in cow's milk protein allergy. To help manage CMPA and balance your baby’s gut microbiome, use these science-backed recommendations as a guide.

  1. Breastfeeding is recommended because it helps build a healthy microbiome with nutrients and prebiotics that support good bacteria like Bifidobacterium and Lactobacillus. For babies at high risk of milk allergies, exclusive breastfeeding for the first six months is best. If your child is diagnosed with CMPA, you'll need to cut out all cow's milk proteins from your diet, including cheese, yogurt, and butter.
  2. Hypoallergenic formulas are a great option when breastfeeding isn't possible or you need to supplement. These include extensively hydrolyzed casein formulas (EHCF) or amino acid-based formulas (AAF), where proteins are broken down into smaller pieces to lower the risk of allergic reactions [1],[2]. They're preferred over partially hydrolyzed formulas because they're less likely to cause allergies.
  3. Adding probiotics and prebiotics to their routine can help a lot. Probiotics like Lactobacillus rhamnosus GG can boost immunity and aid in developing food tolerance for babies with CMPA [10]. Prebiotics, which are non-digestible ingredients that support the growth of good bacteria, are also super helpful. Checking your baby's gut health with our Baby Gut Test could provide you with useful insights into their microbiome balance. 
  4. Overusing antibiotics can mess with the gut microbiome. When they are needed, talk to your healthcare provider about probiotics. They can help restore your baby's gut balance.

Navigating CMPA together

As parents who have been on this path, we know the challenges of dealing with CMPA firsthand. From the emotional toll to the sleepless nights to the constant label reading – it can be an isolating journey.

You don't have to manage your little one's symptoms alone. We work with many parents on their CMPA journey. We start by looking at the tiny universe within your child’s microbiome with a Baby Gut Test. If we find gut imbalances that need addressing, we recommend our Baby's Gut Program. You'll work one-on-one with your microbiome specialist, who will provide an Action Plan with ways to course-correct, ensuring you give your baby the best possible start.

Tiny Health Baby Gut Health Test

Uncover the source of your baby’s symptoms

Address the root cause of chronic conditions with the first gut microbiome testing and coaching program designed exclusively for parents of infants and toddlers.

References

  1. C. W. Edwards and M. A. Younus, “Cow Milk Allergy. 2022 Apr 30,” StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing, 2022.
  2. J. D. Flom and S. H. Sicherer, “Epidemiology of cow’s milk allergy,” Nutrients, vol. 11, no. 5, p. 1051, May 2019.
  3. L. Carucci, R. Nocerino, L. Paparo, C. Di Scala, and R. Berni Canani, “Dietary prevention of atopic march in pediatric subjects with cow’s milk allergy,” Front. Pediatr., vol. 8, p. 440, Aug. 2020.
  4. C. Zhang et al., “The Effects of Delivery Mode on the Gut Microbiota and Health: State of Art,” Front. Microbiol., vol. 12, p. 724449, Dec. 2021.
  5. D. Moriki et al., “The role of the gut microbiome in cow’s milk allergy: A clinical approach,” Nutrients, vol. 14, no. 21, p. 4537, Oct. 2022.
  6. S. Tamburini, N. Shen, H. C. Wu, and J. C. Clemente, “The microbiome in early life: implications for health outcomes,” Nat. Med., vol. 22, no. 7, pp. 713–722, Jul. 2016.
  7. D. A. Chistiakov, Y. V. Bobryshev, E. Kozarov, I. A. Sobenin, and A. N. Orekhov, “Intestinal mucosal tolerance and impact of gut microbiota to mucosal tolerance,” Front. Microbiol., vol. 5, p. 781, 2014.
  8. P. M. Smith et al., “The microbial metabolites, short-chain fatty acids, regulate colonic Treg cell homeostasis,” Science, vol. 341, no. 6145, pp. 569–573, Aug. 2013.
  9. L. Tordesillas and M. C. Berin, “Mechanisms of oral tolerance,” Clin. Rev. Allergy Immunol., vol. 55, no. 2, pp. 107–117, Oct. 2018.
  10. Y. Yang et al., “Advances in the relationships between cow’s milk protein allergy and gut Microbiota in infants,” Front. Microbiol., vol. 12, p. 716667, Aug. 2021.