[1] R. B. Kreider et al., "International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine," Journal of the International Society of Sports Nutrition, vol. 14, no. 18, 2017, doi: 10.1186/s12970-017-0173-z.
[2] C. H. T. Hall et al., "Creatine transporter, reduced in colon tissues from patients with inflammatory bowel diseases, regulates energy balance in intestinal epithelial cells, epithelial integrity, and barrier function," Gastroenterology, vol. 159, no. 3, pp 984-998, 2020, doi: 10.1053/j.gastro.2020.05.033.
[3] J. T. Oliveira and S. Pieniz, "Role of creatine supplementation in intestinal health: a narrative review of its antioxidant and anti-inflammatory potential," Nutrition, vol. 149, 2026, doi: 10.1016/j.nut.2026.113262.
[4] S. K. Gaskell, I. Martinez, and R. J. S. Costa, "Gut microbiota and exercise: a systematic review of interventions and evidence limitations," International Journal of Sports Medicine, vol. 47, no. 4, 2026, doi: 10.1055/a-2705-2210.
[5] J. Antonio et al., "Common questions and misconceptions about creatine supplementation: what does the scientific evidence really show?," Journal of the International Society of Sports Nutrition, vol. 18, no. 1, 2021, doi:10.1186/s12970-021-00412-w.
[6] D. G. Burke et al., "Effect of creatine and weight training on muscle creatine and performance in vegetarians," Medicine & Science in Sports & Exercise, vol. 35, no. 11, pp. 1946–1955, 2003, doi: 10.1249/01.MSS.0000093614.17517.79.
[7] L. Deldicque et al., "Kinetics of creatine ingested as a food ingredient," European Journal of Applied Physiology, vol. 102, no. 2, pp. 133–143, 2008, doi: 10.1007/s00421-007-0558-9.
[8] N. D. Fazio, C. L. Elder, and M. M. Harris, "Efficacy of alternative forms of creatine supplementation on improving performance and body composition in healthy subjects: a systematic review," Journal of Strength and Conditioning Research, vol. 36, no. 9, pp. 2663–2670, 2022, doi: 10.1519/JSC.0000000000003873.
[9] R. Jäger et al., "Analysis of the efficacy, safety, and regulatory status of novel forms of creatine," Amino Acids, vol. 40, no. 5, pp. 1369–1383, 2011, doi: 10.1007/s00726-011-0874-6.
[10] M. J. Peral et al., "Human, rat and chicken small intestinal Na+–Cl−–creatine transporter: functional, molecular characterization and localization," Journal of Physiology, vol. 545, no. 1, pp. 133–144, 2002, doi: 10.1113/jphysiol.2002.026377.
[11] J. P. Pereira et al., "Creatine supplementation in patients with kidney disease – harm or benefit?," Nephrology Dialysis Transplantation, art. gfag169, 2026, doi: 10.1093/ndt/gfag169.
[12] P. Sestili et al., "Creatine supplementation affords cytoprotection in oxidatively injured cultured mammalian cells via direct antioxidant activity," Free Radical Biology & Medicine, vol. 40, no. 5, pp. 837–849, 2006, doi: 10.1016/j.freeradbiomed.2005.10.035.
[13] E. Turer et al., "Creatine maintains intestinal homeostasis and protects against colitis," Proceedings of the National Academy of Sciences USA, vol. 114, no. 7, pp. E1273–E1281, 2017, doi: 10.1073/pnas.1621400114.
[14] J. Zhu et al., "Integrative analysis revealed novel putative therapeutic targets of ulcerative colitis: role of creatine," International Immunopharmacology, vol. 142, part A, 2024, doi: 10.1016/j.intimp.2024.113054.
[15] G. Sotelo-Parrilla et al., "Creatine differently prevents chronic colitis-induced motor deficits, anxiety and depressive behaviors, neuroinflammation, and microglial activation in male and female rats," Food & Function, vol. 16, no. 18, pp. 7283–7300, 2025, doi: 10.1039/d5fo01620g.
[16] C. L. Lu et al., "The gut microbiota alleviates depression by remodeling gut-brain energy metabolism," Cell Metabolism, vol. 38, no. 6, 1201-1217, 2026, doi: 10.1016/j.cmet.2026.03.002.
[17] E. A. Alraddadi et al., "Absolute oral bioavailability of creatine monohydrate in rats: debunking a myth," Pharmaceutics, vol. 10, no. 1, art. 31, 2018, doi: 10.3390/pharmaceutics10010031.
[18] R. B. Kreider, D. E. Gonzalez, K. Hines, A. Gil, and D. A. Bonilla, “Safety of creatine supplementation: analysis of the prevalence of reported side effects in clinical trials and adverse event reports,” J. Int. Soc. Sports Nutr., vol. 22, no. sup1, p. 2488937, Sep. 2025.
[19] S. Andres et al., "Creatine and creatine forms intended for sports nutrition," Molecular Nutrition & Food Research, vol. 61, no. 6, 2017, doi: 10.1002/mnfr.201600772.
[20] A. Albagachiev et al., "State of the art and development trends in obtaining fast-dissolving forms of creatine monohydrate," Pharmaceuticals (Basel), vol. 19, no. 1, 2026, doi: 10.3390/ph19010128.
[21] E. S. Rawson, P. M. Clarkson, and M. A. Tarnopolsky, "Perspectives on exertional rhabdomyolysis," Sports Medicine, vol. 47, suppl. 1, pp. 33–49, 2017, doi: 10.1007/s40279-017-0689-z.
[22] H. J. Kim et al., "Studies on the safety of creatine supplementation," Amino Acids, vol. 40, no. 5, pp. 1409–1418, 2011, doi: 10.1007/s00726-011-0878-2.
[23] G. Escalante et al., "Analysis of the efficacy, safety, and cost of alternative forms of creatine available for purchase on Amazon.com: are label claims supported by science?," Heliyon, vol. 8, no. 12, 2022, doi: 10.1016/j.heliyon.2022.e12113.
[24] G. R. Steenge, E. J. Simpson, and P. L. Greenhaff, "Protein- and carbohydrate-induced augmentation of whole body creatine retention in humans," Journal of Applied Physiology, vol. 89, no. 3, pp. 1165–1171, 2000, doi: 10.1152/jappl.2000.89.3.1165.
[25] B. Zheng et al., “Association of dietary creatine intake from meat protein sources with different types of intestinal problems: insights from NHANES 2005-2010,” Front. Nutr., vol. 12, p. 1586569, Jul. 2025.
[26] L. Blancquaert et al., "Changing to a vegetarian diet reduces the body creatine pool in omnivorous women, but appears not to affect carnitine and carnosine homeostasis: a randomised trial," British Journal of Nutrition, vol. 119, no. 7, pp. 759–770, 2018, doi: 10.1017/S000711451800017X.
[27] M. Kaviani, K. Shaw, and P. D. Chilibeck, "Benefits of creatine supplementation for vegetarians compared to omnivorous athletes: a systematic review," International Journal of Environmental Research and Public Health, vol. 17, no. 9, 2020, doi: 10.3390/ijerph17093041.
[28] M. Y. Solis et al., "Effect of age, diet, and tissue type on PCr response to creatine supplementation," Journal of Applied Physiology, vol. 123, no. 2, pp. 407–414, 2017, doi: 10.1152/japplphysiol.00248.2017.